Food (Forms and Registration) Regulations 2015
Authorised by the Chief Parliamentary Counsel
Authorised Version
i
Food (Forms and Registration) Regulations 2015
S.R. No. 132/2015
TABLE OF PROVISIONS
Regulation Page
1 Objective 1
2 Authorising provision 1
3 Commencement 1
4 Revocation 1
5 Definition 1
6 Notice of seizure and detention of an article 2
7 Application for an order directing the release of a detained
article 2
8 Certificate of analysis 2
9 Certificate of registration of food premises 2
10 Records of registration of food premises 2
Schedule 1—Notice of seizure and detention of an article 3
Schedule 2—Application for an order directing the release of a
detained article 4
Schedule 3—Certificate of analysis 5
Schedule 4—Certificate of registration of food premises 6
Schedule 5—Records of registration of food premises 7
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Endnotes 8
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Authorised by the Chief Parliamentary Counsel
Authorised Version
1
STATUTORY RULES 2015
S.R. No. 132/2015
Food Act 1984
Food (Forms and Registration) Regulations 2015
The Governor in Council makes the following Regulations:
Dated: 18 November 2015
Responsible Minister:
JILL HENNESSEY
Minister for Health
ANDREW ROBINSON
Clerk of the Executive Council
1 Objective
The objective of these Regulations is to prescribe
forms and the details to be kept of premises
registered under the Food Act 1984.
2 Authorising provision
These Regulations are made under section 63 of
the Food Act 1984.
3 Commencement
These Regulations come into operation on
21 November 2015.
4 Revocation
The Food (Forms and Registration) Regulations
20051 are revoked.
5 Definition
In these Regulations—
the Act means the Food Act 1984.
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Food (Forms and Registration) Regulations 2015
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6 Notice of seizure and detention of an article
For the purposes of section 24 of the Act, the
prescribed form for a notice is set out in
Schedule 1.
7 Application for an order directing the release of a
detained article
For the purposes of section 26(1) of the Act, the
prescribed form for an application is set out in
Schedule 2.
8 Certificate of analysis
For the purposes of sections 31(c) and 31A(3)(a)
of the Act, the prescribed form for a certificate is
set out in Schedule 3.
9 Certificate of registration of food premises
For the purposes of section 40 of the Act, the
required form for a certificate of registration is set
out in Schedule 4.
10 Records of registration of food premises
For the purposes of section 43(1) of the Act, the
prescribed particulars are set out in Schedule 5.
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Schedule 1—Notice of seizure and detention of an article
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Schedule 1—Notice of seizure and detention
of an article
Regulation 6
Food Act 1984
Food (Forms and Registration) Regulations 2015
NOTICE OF SEIZURE AND DETENTION OF AN ARTICLE
To [name]
of [address]
I, [name of authorized officer] of [address of authorized officer],
being an authorized officer under the Food Act 1984, give notice that I have
at [time a.m./p.m.] this day seized and detained the article(s) described
below.
Description of article(s):
Grounds for seizure:
IMPORTANT NOTICE
Unless you, or a person claiming the article(s), apply to the Magistrates'
Court within 7 days after this seizure for an order directing the release of the
detained article(s) in the form of Schedule 2 to the Food (Forms and
Registration) Regulations 2015, the seized and detained article(s) will be
destroyed or otherwise disposed of.
Signature of authorized officer:
Date:
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Schedule 2—Application for an order directing the release of a detained
article
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Schedule 2—Application for an order
directing the release of a detained article
Regulation 7
Food Act 1984
Food (Forms and Registration) Regulations 2015
APPLICATION FOR AN ORDER DIRECTING THE RELEASE OF A
DETAINED ARTICLE
In the Magistrates' Court of Victoria at [venue]
I, [name]
of [address]
apply for an order directing the release from detention of the article(s)
described below and seized on [date] at [address] and detained
by an authorized officer under section 21 of the Food Act 1984.
Description of article(s):
Name of authorized officer who seized and detained the article(s):
Grounds(s) for the application:
Signature:
Date:
Note:
1. Any application for an order directing the release of any detained
article(s) must be made within 7 days after the seizure of that article.
2. You must immediately give a copy of this application to the authorized
officer responsible for the seizure and detention of the article(s).
3. The Magistrates' Court shall disallow the seizure and direct the release of
the article(s) if the Court is satisfied that:
(a) the authorized officer did not have reasonable grounds for believing
that the article(s) was in contravention of a provision of the Food
Act 1984; or
(b) the article(s) was not in contravention of any provision of the Food
Act 1984.
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Schedule 3—Certificate of analysis
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Schedule 3—Certificate of analysis
Regulation 8
Food Act 1984
Food (Forms and Registration) Regulations 2015
CERTIFICATE OF ANALYSIS
I, [full name]
of [address],
a person authorized under the Food Act 1984 to undertake this type of
analysis, certify the matters set out below.
(1) On [date of receipt of sample] , I received
from [name and address of person submitting sample]
a sample—
*sealed and with seal intact
*with seal broken
*unsealed
and marked [insert marking].
(2) I have *analysed the sample/supervised the analysis of the sample.
(3) The result of the analysis is as follows:
[insert analytical results].
*(4) I am of the opinion that no change has taken place in the constitution
of the sample which would affect the proportion of any constituent
set out above.
[If there is a prescribed apparatus to be used or method to be observed,
insert the following:]
*I declare that I have used the prescribed apparatus or observed the
prescribed method. [Insert details of prescribed apparatus or method.]
Signature of analyst:
Laboratory:
Date:
*Strike out words not applicable.
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Schedule 4—Certificate of registration of food premises
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Schedule 4—Certificate of registration of
food premises
Regulation 9
Food Act 1984
Food (Forms and Registration) Regulations 2015
CERTIFICATE OF REGISTRATION OF FOOD PREMISES
Registration Authority: [insert name]
This certificate of registration is granted to [insert name and address of
person(s) in whose name the premises are registered under section 40(1) of
the Food Act 1984].
The registration continues in force until [insert date of expiry of registration].
Name of business (if any):
Description of business:
Address of food premises:
Class of food premises:
Registration Authority: [signature]
Date:
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Schedule 5—Records of registration of food premises
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Schedule 5—Records of registration of food
premises
Regulation 10
Number of registration
Date of application for registration, renewal or transfer
Name and address of proprietor(s)
Name of business (if any)
Address of food premises
Description of business
Date of registration
Date(s) of renewal of registration (if applicable)
Date(s) of transfer of registration with name and address of person(s) to
whom registration transferred (if applicable)
Conditions (if any) of registration, renewal or transfer
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Endnotes
Food (Forms and Registration) Regulations 2015
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Endnotes
1 Reg. 4: S.R. No. 143/2005.
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