Infringements (General) Further Amendment (Lodgeable Infringements Offences) Regulations 2011
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Authorised Version
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Infringements (General) Further Amendment
(Lodgeable Infringements Offences) Regulations
2011
S.R. No. 67/2011
TABLE OF PROVISIONS
Regulation Page
1 Objective 1
2 Commencement 2
3 Authorising provision 2
4 Principal Regulations 2
5 Schedule 3 amended 2
2 Estate Agents Act 1980 2
4 Food Act 1984 2
6 Schedule 4 amended 8
8A Owners Corporations Act 2006 8
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ENDNOTES 9
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Authorised Version
1
STATUTORY RULES 2011
S.R. No. 67/2011
Infringements Act 2006
Infringements (General) Further Amendment
(Lodgeable Infringements Offences) Regulations
2011
The Governor in Council makes the following Regulations:
Dated: 26 July 2011
Responsible Minister:
ROBERT CLARK
Attorney-General
MATTHEW McBEATH
Clerk of the Executive Council
1 Objective
The objective of these Regulations is to amend the
Infringements (General) Regulations 2006—
(a) to prescribe certain infringement offences
under the Estate Agents Act 1980, Fisheries
Act 1995, Food Act 1984, Liquor Control
Reform Act 1998, Owners Corporations
Act 2006, Summary Offences Act 1966,
Tobacco Act 1987, Transport
(Compliance and Miscellaneous) Act 1983
and Travel Agents Act 1986 as lodgeable
infringement offences for the purposes of the
Infringements Act 2006; and
(b) to make other amendments of a
consequential nature to the Infringements
(General) Regulations 2006.
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2 Commencement
(1) These Regulations, except regulation 5(3), come
into operation on the day they are made.
(2) Regulation 5(3) comes into operation on 1 August
2011.
3 Authorising provision
These Regulations are made under section 168 of
the Infringements Act 2006.
4 Principal Regulations
In these Regulations, the Infringements (General)
Regulations 2006 1 are called the Principal
Regulations.
5 Schedule 3 amended
(1) For item 2 of Schedule 3 to the Principal
Regulations substitute—
"2 Estate Agents Act 1980
2.1 Sections 47(2), 47(2A), 48(2), 59(7), 63(3),
63(3B) and 63(5)(b).
2.2 Regulations 12(1), 13(1), 13(3), 16(3), 17(1),
18(1), 18(5), 19(4), 20, 21(1), 22(1), 22(2),
23(1), 23(3), 23(4), 23(5), 23(6), 23(7),
23(8), 24(2), 24(4), 25(1), 26(1), 26(2),
29(2), 29(3), 29(5) and 30(1) of the Estate
Agents (General, Accounts and Audit)
Regulations 2008 2 .".
(2) After item 3A of Schedule 3 to the Principal
Regulations, insert—
"4 Food Act 1984
4.1 Section 16(1) constituted by a failure to
comply with clause 5(2)(a) of Standard 3.2.2
of the Food Standards Code.
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4.2 Section 16(1) constituted by a failure to
comply with clause 5(2)(b) of Standard 3.2.2
of the Food Standards Code.
4.3 Section 16(1) constituted by a failure to
comply with clause 6(1)(a) of Standard 3.2.2
of the Food Standards Code.
4.4 Section 16(1) constituted by a failure to
comply with clause 6(2) of Standard 3.2.2 of
the Food Standards Code.
4.5 Section 16(1) constituted by a failure to
comply with clause 7(1)(b) of Standard 3.2.2
of the Food Standards Code.
4.6 Section 16(1) constituted by a failure to
comply with clause 7(2) of Standard 3.2.2 of
the Food Standards Code.
4.7 Section 16(1) constituted by a failure to
comply with clause 8(1) of Standard 3.2.2 of
the Food Standards Code.
4.8 Section 16(1) constituted by a failure to
comply with clause 8(2)(b) of Standard 3.2.2
of the Food Standards Code.
4.9 Section 16(1) constituted by a failure to
comply with clause 8(2)(c) of Standard 3.2.2
of the Food Standards Code.
4.10 Section 16(1) constituted by a failure to
comply with clause 8(4) of Standard 3.2.2 of
the Food Standards Code.
4.11 Section 16(1) constituted by a failure to
comply with clause 8(5)(a) of Standard 3.2.2
of the Food Standards Code.
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4.12 Section 16(1) constituted by a failure to
comply with clause 8(5)(b) of Standard 3.2.2
of the Food Standards Code.
4.13 Section 16(1) constituted by a failure to
comply with clause 10(b) of Standard 3.2.2
of the Food Standards Code.
4.14 Section 16(1) constituted by a failure to
comply with clause 10(c) of Standard 3.2.2
of the Food Standards Code.
4.15 Section 16(1) constituted by a failure to
comply with clause 11(3) of Standard 3.2.2
of the Food Standards Code.
4.16 Section 16(1) constituted by a failure to
comply with clause 11(4) of Standard 3.2.2
of the Food Standards Code.
4.17 Section 16(1) constituted by a failure to
comply with clause 12 of Standard 3.2.2 of
the Food Standards Code.
4.18 Section 16(1) constituted by a failure to
comply with clause 16(3) of Standard 3.2.2
of the Food Standards Code.
4.19 Section 16(1) constituted by a failure to
comply with clause 17 of Standard 3.2.2 of
the Food Standards Code.
4.20 Section 16(1) constituted by a failure to
comply with clause 19 of Standard 3.2.2 of
the Food Standards Code.
4.21 Section 16(1) constituted by a failure to
comply with clause 20(1) of Standard 3.2.2
of the Food Standards Code.
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4.22 Section 16(1) constituted by a failure to
comply with clause 21(2) of Standard 3.2.2
of the Food Standards Code.
4.23 Section 16(1) constituted by a failure to
comply with clause 22(a) of Standard 3.2.2
of the Food Standards Code.
4.24 Section 16(1) constituted by a failure to
comply with clause 23(b)(ii) of
Standard 3.2.2 of the Food Standards Code.
4.25 Section 16(1) constituted by a failure to
comply with clause 24(1)(a) of
Standard 3.2.2 of the Food Standards Code.
4.26 Section 16(1) constituted by a failure to
comply with clause 24(1)(b) of
Standard 3.2.2 of the Food Standards Code.
4.27 Section 16(1) constituted by a failure to
comply with clause 4(2) of Standard 3.2.3 of
the Food Standards Code.
4.28 Section 16(1) constituted by a failure to
comply with clause 5(a) of Standard 3.2.3 of
the Food Standards Code.
4.29 Section 16(1) constituted by a failure to
comply with clause 6(a) of Standard 3.2.3 of
the Food Standards Code.
4.30 Section 16(1) constituted by a failure to
comply with clause 6(b) of Standard 3.2.3 of
the Food Standards Code.
4.31 Section 16(1) constituted by a failure to
comply with clause 10(2)(a) of
Standard 3.2.3 of the Food Standards Code.
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4.32 Section 16(1) constituted by a failure to
comply with clause 10(2)(b) of
Standard 3.2.3 of the Food Standards Code.
4.33 Section 16(1) constituted by a failure to
comply with clause 10(2)(c) of
Standard 3.2.3 of the Food Standards Code.
4.34 Section 16(1) constituted by a failure to
comply with clause 11(4)(a) of
Standard 3.2.3 of the Food Standards Code.
4.35 Section 16(1) constituted by a failure to
comply with clause 12(2)(b) of
Standard 3.2.3 of the Food Standards Code.
4.36 Section 16(1) constituted by a failure to
comply with clause 12(2)(c) of
Standard 3.2.3 of the Food Standards Code.
4.37 Section 16(1) constituted by a failure to
comply with clause 12(3) of Standard 3.2.3
of the Food Standards Code.
4.38 Section 16(1) constituted by a failure to
comply with clause 12(4) of Standard 3.2.3
of the Food Standards Code.
4.39 Section 16(1) constituted by a failure to
comply with clause 13 of Standard 3.2.3 of
the Food Standards Code.
4.40 Section 16(1) constituted by a failure to
comply with clause 14 of Standard 3.2.3 of
the Food Standards Code.
4.41 Section 16(1) constituted by a failure to
comply with clause 15(2) of Standard 3.2.3
of the Food Standards Code.
4.42 Sections 17, 19CB(6), 19F, 19GB, 35A(1),
35A(2) and 43I(1).".
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(3) In Schedule 3 to the Principal Regulations—
(a) in item 7.2, for "and 106B" substitute
", 106B, 106H(3)(a), 106H(3)(b), 106H(7),
106J(1), 106J(2), 106K(1), 106K(2),
106K(4) and 106K(5)";
(b) in item 7.3, after "114(2)," insert "114(3),
114(4),".
(4) In Schedule 3 to the Principal Regulations—
(a) in item 7.3, after "108(1)(d)," insert
"108(4)(a), 108(4)(b),";
(b) in item 7.4, for "and 148J(2)" substitute
", 148J(2) and 148ZJ(2)";
(c) in item 7.5, for "and 6" substitute
", 6 and 7".
(5) In item 10AA of Schedule 3 to the Principal
Regulations—
(a) after "Sections" insert "6,";
(b) after "9(1)(c)" insert ", 13, 14";
(c) for "and 17(1)(d)" substitute ", 17(1)(d),
17A and 18".
(6) In item 10A.1 of Schedule 3 to the Principal
Regulations, after "5R(1)" insert ", 5S".
(7) After item 11.10 of Schedule 3 to the Principal
Regulations insert—
"11.11 Regulation 9(3), 10(3), 12(3), 17, 18(1),
19(1), 20(1) and 20(2) of the Port
Management (Port of Melbourne Safety and
Property) Regulations 2010 3 .".
(8) In item 11A.1 of Schedule 3 to the
Principal Regulations, after "32(1)" insert
", 39B(1), 39B(2)".
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6 Schedule 4 amended
(1) After item 6.249 of Schedule 4 to the Principal
Regulations insert—
"6.249A Section 67(3) constituted by a contravention
of regulation 123(2) of the Fisheries
Regulations 2009.".
(2) After item 8 of Schedule 4 to the Principal
Regulations insert—
"8A Owners Corporations Act 2006
8A.1 Sections 127, 178 and 188.".
(3) Item 12 of Schedule 4 to the Principal Regulations
is revoked.
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ENDNOTES
1 Reg. 4: S.R. No. 76/2006. Reprint No. 2 as at 21 September 2010.
Reprinted to S.R. No. 92/2010. Subsequently amended by
S.R. Nos 17/2010, 16/2011 and 39/2011.
2 Reg. 5(1) (proposed item 2.2): S.R. No. 39/2008 as amended by
S.R. No. 32/2011.
3 Reg. 5(7) (proposed item 11.11): S.R. No. 115/2010.
Endnotes
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