Trade Measurement Amendment Regulations 2009
i
Trade Measurement Amendment Regulations 2009
S.R. No. 71/2009
TABLE OF PROVISIONS
Regulation Page
1 Objective 1
2 Authorising provisions 1
3 Regulation 88 substituted 2
88 Measuring mass of frozen fish 2
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ENDNOTES 6
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1
STATUTORY RULES 2009
S.R. No. 71/2009
Trade Measurement Act 1995
Trade Measurement (Administration) Act 1995
Trade Measurement Amendment Regulations 2009
The Governor in Council makes the following Regulations:
Dated: 23 June 2009
Responsible Minister:
TONY ROBINSON
Minister for Consumer Affairs
DANIELLE KIDD
Clerk of the Executive Council
1 Objective
The objective of these Regulations is to amend the
Trade Measurement Regulations 2007 to adopt
nationally agreed reforms to the model Uniform
Trade Measurement Legislation for pre-packed
frozen fish.
2 Authorising provisions
These Regulations are made under section 80 of
the Trade Measurement Act 1995 and section 25
of the Trade Measurement (Administration)
Act 1995.
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3 Regulation 88 substituted
For regulation 88 of the Trade Measurement
Regulations 2007 1 substitute—
"88 Measuring mass of frozen fish
(1) This regulation applies to pre-packed frozen
fish that has surface ice on any part of the
fish.
(2) For the purposes of the Act, the mass of
pre-packed frozen fish in a package must be
measured using the following steps—
(a) measure and record the mass of a sieve;
(b) immediately after removing the
package from cold storage, remove the
fish from the package and—
(i) if the fish does not exceed the
capacity of the sieve, complete the
steps mentioned in
subregulation (3); or
(ii) if the fish exceeds the capacity of
the sieve, complete the steps
mentioned in subregulation (4).
(3) If the fish does not exceed the capacity of the
sieve—
(a) put the fish in the sieve and put the
sieve containing the fish in a water bath
containing an amount of water at least
8 times the volume of the fish at a
temperature of 25o
C ± 5o C; and
(b) keep the fish immersed in the water
bath until the surface ice has been
removed from the fish; and
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(c) remove the sieve containing the fish
from the water bath; and
(d) keep the sieve at an angle of about 20 o
from the horizontal for at least
2 minutes but not more than 2 minutes
15 seconds to allow water to drain from
the fish; and
(e) if practicable, remove excess water
from the fish by using a cloth or a paper
towel; and
(f) measure and record the combined mass
of the sieve and the fish; and
(g) deduct the recorded mass of the sieve
from the recorded combined mass of
the sieve and the fish to find the mass
of the fish.
(4) If the fish exceeds the capacity of the
sieve—
(a) divide the fish into lots that do not
exceed the capacity of the sieve in any
way that is convenient for complying
with this subregulation; and
(b) for fish in a lot that has surface ice on
it, complete the steps mentioned in
subregulation (3); and
(c) for fish in a lot that does not have
surface ice on it, directly measure and
record the mass of the fish; and
(d) add together the mass of fish recorded
under paragraphs (b) and (c) to find the
mass of the fish.
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(5) The mass of the fish is—
(a) if the fish does not exceed the capacity
of the sieve, the mass of the fish as
worked out under subregulation (3)(g);
or
(b) if the fish exceeds the capacity of the
sieve, the mass of fish as worked out
under subregulation (4)(d).
(6) In this regulation—
fish means all or part of, or any number of,
or any combination of, any cold-
blooded aquatic vertebrate or
invertebrate, including shellfish but not
an amphibian or a reptile;
frozen means kept in storage at a maximum
temperature of 0o
C;
International Standard means a standard
made or published by the International
Organization for Standardization,
Geneva;
sieve, for measuring fish from a package,
means a circular wirecloth sieve—
(a) with a diameter of—
(i) if the measurement marking
on the package is not more
than 500g, 200 mm; or
(ii) if the measurement marking
on the package is more than
500g, 300 mm; and
(b) with a mesh aperture size of
2⋅36 mm; and
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(c) that complies with the
requirements for wirecloth sieves
in—
(i) Australian Standard
AS 1152-1993: Specification
for test sieves; or
(ii) International Standard
ISO 3310-1: 2000 (E): Test
sieves—technical
requirements and testing.".
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ENDNOTES
1 Reg. 3: S.R. No. 48/2007 as amended by S.R. Nos 38/2008 and 142/2008.
——
The following table of applied, adopted or incorporated matter is included in
in accordance with the requirements of regulation 6 of the Subordinate
Legislation Regulations 1994.
Table of Applied, Adopted or Incorporated Matter Required by the
Subordinate Legislation Regulations 2004
Statutory Rule
Provision
Title of applied, adopted or
incorporated document
Matter in
applied,
adopted or
incorporated
document
Regulation 3 which
substituted new
regulation 88(6) of
the Trade
Measurement
Regulations 2007,
definition of sieve
Australian Standard
AS 1152-1993: Specification
for test sieves. Second edition
1993.
The whole
Regulation 3 which
substituted new
regulation 88(6) of
the Trade
Measurement
Regulations 2007,
definition of sieve
International Standard
ISO 3310-1:2000 (E):Test
sieves—technical
requirements and testing,
Fourth edition 2000, as
amended by Technical
Corrigendum 1, published
2004.
The whole
Endnotes
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