Liquor Control Reform (Prohibited Supply) Regulations 2005
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Liquor Control Reform (Prohibited Supply)
Regulations 2005
S.R. No. 171/2005
TABLE OF PROVISIONS
Regulation Page
1. Objective 1
2. Authorising provision 1
3. Commencement 1
4. Revocation 1
5. Prohibition of supply of milk products 2
6. Prohibition of supply of alcoholic vapour 2
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ENDNOTES 3
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STATUTORY RULES 2005
S.R. No. 171/2005
Liquor Control Reform Act 1998
Liquor Control Reform (Prohibited Supply)
Regulations 2005
The Lieutenant-Governor, having assumed the administration
of the government of the State, with the advice of the
Executive Council, makes the following Regulations:
Dated: 20 December 2005
Responsible Minister:
MARSHA THOMSON
Minister for Consumer Affairs
RUTH LEACH
Clerk of the Executive Council
1. Objective
The objective of these Regulations is to prohibit
the supply of certain classes of liquor.
2. Authorising provision
These Regulations are made under section 118B
of the Liquor Control Reform Act 1998.
3. Commencement
These Regulations come into operation on
1 January 2006.
4. Revocation
The Liquor Control Reform (Prohibited Class of
Liquor) Regulations 20031 are revoked.
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Liquor Control Reform (Prohibited Supply) Regulations 2005
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5. Prohibition of supply of milk products
(1) A person must not supply liquor that contains
milk products that have not more than 20 grams of
milk fat per kilogram for consumption off licensed
premises.
Penalty: 30 penalty units.
(2) A person must not supply liquor that contains
milk products that have not more than 20 grams of
milk fat per kilogram in a sealed container for
consumption on licensed premises.
Penalty: 30 penalty units.
6. Prohibition of supply of alcoholic vapour
A person must not supply liquor that is a vapour
that would as a liquid be a beverage with an
alcohol content greater than 0⋅5% by volume at a
temperature of 20° Celsius.
Penalty: 30 penalty units.
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S.R. No. 171/2005
Liquor Control Reform (Prohibited Supply) Regulations 2005
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ENDNOTES
1 Reg. 4: S.R. No. 63/2003.
Endnotes
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